Stir in the flour and cook for 30 seconds. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder will last in … My husband and son both said this was a restaurant-quailty chowder! Follow me on Instagram and on Facebook. I also blend half of the soup in a blender, which helps thicken it giving it a creamy consistency without adding cream. Every Friday during those summers it was up to mom and my Uncle David to gather steamer clams for dinner and quahogs for chowder. Especially her New England clam chowder. It was both an act of regional pride (Yankees eat clams. … By Hank Shaw on May 14, 2017, Updated June 22, 2020 - 55 Comments, I can’t remember the first time I ate a clam. Canned clams and bottled clam juice. … Actually, you’ll need about 50 clams of medium-to-large size. And it was likely this New England clam chowder. Try out this creamy clam chowder recipe that the whole family will love! Slowly add the milk to the roux, stirring constantly to blend well. It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom’s is soupy and brothy, not thick and creamy. Taste of Home is America's #1 cooking magazine. Don’t get me wrong: She led our clamming expeditions on Block Island, her version of stuffed clams is one of my favorites, and no one else’s New England clam chowder can ever compare to hers. A milk-based soup makes it a variation of the classic New England Clam Chowder recipe but with bacon pieces! First, drain the juice from the canned clams into a small bowl. For this clam chowder recipe, we use a roux to thicken the chowder then stir in 1 cup heavy cream at the end of cooking. Thyme, bacon, red potatoes, two types of milk (evaporated milk and reduced fat 1% milk) and a splash of sherry keep it authentic, but if you like your chowder thick consider making a roux. Bring to a boil; cook and stir for 2 minutes or until thickened. To this day I really don’t enjoy eating clams of any kind. To me, clams mean vacation. Other than that it is a recipe that goes back in my family probably a century or more. Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper. I didn't care for the spices added to this recipe. Plus a splash of Tabasco sauce, of course. But for mom, clams and clamming bring back bittersweet memories of her childhood on coastal New England. Nonetheless, I grew up eating clams. I also knew, however, that recipes … Creamy chowder is delicious on a cold day, and this recipe with fresh steamed clams makes it even more satisfying. The quahogs had huge, nasty bellies which I had to separate and throw away, and they had a 5-6 inch long translucent, round tube in them that was slippery and hard. I have loved clam chowder since childhood, but the traditional high fat, cream-based recipe just kills me. Do not brown the onions. I hope I did your chowder proud. the recipe is easy to remember, and it doesn't cost a lot to feed a lot. Gradually stir in the milk and half and half, whisking as you … 1 cup milk. The whole can is used in this chowder, so nothing goes to waste. How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 3 cans (6-1/2 ounces each) chopped clams, undrained. I wanted mine thick and creamy, so I used a quart of half and half and a quart of whole milk. I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Gradually stir in milk. 1 lb. Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. I owe all of this to my mom. If you love a really thick clam chowder, just add less milk. Heat the butter in a stockpot over medium-high heat. You can use any non-dairy milk that you have on hand, but I recommend a thicker and creamier milk that will give the soup a good texture and taste. Next time I will cook the potatoes a bit with the onion and celery to add a bit more flavor and a bit more cream. Overall, I was satisfied with my chowder, but it just wasn't my favorite. New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. Healthy clam chowder tastes just as … If your chowder develops an off odor, flavor or appearance, or if mold appears, it should be thrown out. So it is a tug of war to get the thing up and out of the sand. Gradually whisk in (But you can also use canned clams if … Creamy chowder is delicious on a cold day, and this recipe with fresh steamed clams makes it even more satisfying. in a large saucepan and cover with water. When your heel, foot or toe hit something very hard you knew you had found your first quahog! This homemade clam chowder recipe is EASY and delicious! While not quite so snot-like as a raw oyster, a raw clam doesn’t scream out yummy! Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. This recipe relies on easier-to-find pantry ingredients that you can find at most grocery stores instead. Whisk in flour until lightly browned, about 1 minute. New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. Soups and chowders are also a great way to safely add plenty of insoluble fiber from fresh veggies, so don't skimp on the carrots and celery. But I do know it was far earlier than my first oyster, or scallop, or mussel. Canned, chopped clams are a great shortcut for weeknight clam chowder. https://www.finecooking.com/recipe/new-england-clam-chowder The whole can is used in this chowder, so nothing goes to waste. My family likes a thinly-thickened chowder, but thicken to your liking. The main ingredient is of course clams! Add some freshly ground black pepper … (In case you’re wondering, those are cucumbers in brine underneath the green cloth. Let this cool for at least 30 minutes. I was looking for a little thicker soup (just my preference), so instead of milk, I used half-and-half. Reduce heat, and simmer 15 minutes or until potato is tender. Hey there. Filed Under: American Recipes, Fish, Recipe. [Mom sold them as bait.]. That too had to be removed and thrown out. Fresh clams can be kept in the refrigerator for 2-3 days if you do it properly. ], but it was yucky! Summertime. I've used The main ingredient is of course clams! I also skip the bacon, but you can certainly add some if you wish. I've used The main ingredient is of course clams! You can make this Dairy-Free Clam Chowder on the stovetop or in the Instant Pot for a healthy, quick, and easy weeknight dinner. …After we had a bucket full of steamer clams, we got our rowboat and went to the enormous sand bar off the south end of Plum Island, which juts out into Ipswich Bay. Add clams and remaining ingredients; heat through. Additional ingredients not listed but would also be good in this chowder would be bacon or some cheese sprinkled on top of the chowder. This meant I had to clean those enormous, nasty quahogs. Once the chowder base is pretty cool (below 100 degrees), add the milk and evaporated milk and turn the heat on low. campbell's knock off Cut salt pork fatback into ... stock pot add clams , clam juice, milk , cream, and potatoes on ... Campbell's brand English clam chowder . It was she who taught me how to dig and eat clams. My clam chowder recipe goals My family used to travel to California quite a bit, where I’d often partake of the fresh clam chowder near ocean shores, so I’ve always had fond memories of the dish. 4 slices OSCAR MAYER Bacon, chopped. Stir and cook until the onion becomes translucent and add in the garlic, salt, pepper and fresh thyme. 1 yellow onion, chopped. Our Creamy New England Clam Chowder is every bit as rich and filling as the traditional version, but without the use of any cream or bacon making this version lighter and healthier. I have loved clam chowder since childhood, but the traditional high fat, cream-based recipe just kills me. Clam Chowder Recipe: You’ll need these ingredients… plus a few more clams. Clams, if you’ve ever cleaned one, are pretty gnarly. PHILADELPHIA Cream Cheese, cubed. Add in the potatoes and clams and pour in the clam juice and 1 ½ cups of the chicken broth. Period.) Stir in the clams and clam j… My clam chowder recipe goals My family used to travel to California quite a bit, where I’d often partake of the fresh clam chowder near ocean shores, so I’ve always had fond memories of the dish. (In case you’re wondering, those are cucumbers in brine underneath the green cloth. And, as they say, it was a brave person who first ate a clam. Add parsley and milk to potatoes, and stir well. That left the luscious, pink-colored, firm, meaty foot (the part that the quahog used to try to anchor itself in the sand so I couldn’t pull it up) and two large, round, white muscle hinges. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. To finish the chowder, we pile it with some of the reserved crispy bacon, fresh parsley (optional) and oyster crackers. Pour the thawed chowder into a saucepan, then simmer over medium heat. This is easier said than done. … Actually, you’ll need about 50 clams of medium-to-large size. Every time I eat this particular New England clam chowder, I think of her. Apr 11, 2020 - Explore Steve Skala's board "Clam chowder recipes", followed by 1242 people on Pinterest. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick. Stir and … And remember she was about 12 or 13 years old at the time. Gently bring the chowder up to eating temperature, and be very careful not to let it simmer. This easy and great-tasting clam chowder cooks in the crockpot in just 4 hours. Home Holidays & Events Holidays Christmas. 1-1/2 cups water. https://www.yummly.com/recipes/clam-chowder-with-canned-clams We would pull our boat up onto the bar and drop the anchor. pkg.) Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, … Add flour; stir until smooth. Add this juice and chopped onion to your Instant Pot and use the … Stir in lemon juice and season to taste with salt … Add water to cover, and cook over medium heat until tender. Here, with the easy substitution of soy or rice milk for dairy, a traditional classic becomes perfectly safe, not to mention simply delicious. This homemade clam chowder recipe is EASY and delicious! This light New England style chowder can be made with fresh or canned clams. Clam Chowder Recipe: You’ll need these ingredients… plus a few more clams. This vegan clam chowder recipe calls for 4 cups of non-dairy milk but you can also do 3 cups of milk and 1 cup of water or broth if you don’t want to use that much vegan milk. As we dug away the mud, we sometimes got cuts on our hands from the sharp empty clamshells that were sticking up at odd angles. Happy Mother’s Day. Fry this slowly until the the onions are soft and translucent. My chowder recipe is much lighter, made with 2% milk instead of cream which reduces the calories significantly. Here, with the easy substitution of soy or rice milk for dairy, a traditional classic becomes perfectly safe, not to mention simply delicious. I also blend half of the soup in a blender, which helps thicken it giving it a creamy consistency without adding cream. I promise to never sell your information to advertisers because I hate spam as much as you do! Mystery solved. If necessary, add more milk or broth to loosen the consistency of the chowder. I’m working on another batch of pickles with mama’s old recipe.) So imagine my surprise when it finally dawned on me, sometime in my teenage years, that mom really doesn’t care for clams all that much. Once the chowder base is pretty cool (below 100 degrees), add the milk and evaporated milk and turn the heat on low. Stir in fish or seafood; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. See more ideas about chowder recipes, clam chowder recipes, clam chowder. For some reason the clams like to all live together in the same area, so once we started to dig we found plenty of them. baking potatoes (about 2), peeled, cut into 1/4-inch cubes. https://www.rachaelraymag.com/recipe/no-cream-new-england-clam-chowder I’m pretty durable, but even I get skeeved out a bit by that freaky translucent tube; when you clean a clam, it seems to be alive — almost rocketing out of the clam belly when you cut it open. https://www.yummly.com/recipes/clam-chowder-with-canned-clams Original recipe yields 6 servings. Meanwhile, in a Dutch oven, saute onions in butter until tender. Whisk flour into milk and stir into pot; bring to a simmer, stirring often. Gently bring the chowder up to eating temperature, and be very careful not to let it simmer. It is easy to make, with one exception, and it is an important one. https://www.yummly.com/recipes/clam-chowder-with-evaporated-milk Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add the celery and sweet onion and cook, mixing often, until they begin to soften. How to make Clam Chowder . Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. Stir and cook until the garlic and thyme become fragrant. A milk-based soup makes it a variation of the classic New England Clam Chowder recipe but with bacon pieces! and, more importantly, an act of love. I don’t know how the clam used it [The tube is called the crystalline style; it’s part of the clam’s digestive system. As an Amazon Associate I earn from qualifying purchases. Here’s what to stock up on. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Drain potatoes; add to Dutch oven. I omitted the celery salt and sage. Cook potato in 2 cups water with pinch of salt until tender, but do not drain. Everyone who's tried it raves about it. We tried hard not to pierce their soft shells with the pitchfork and mostly were successful. If you would like a thicker chowder, simmer the soup longer, or for a thinner chowder, stir in additional chicken broth. This clam chowder recipe is a mixture of onions, potatoes, bacon, white wine, milk, herbs and cream. Arrowroot Powder. A New England style low carb clam chowder is sure to please any seafood lover. Reduce heat; cover and cook for 10-15 minutes or until tender. Coconut milk is rich in healthy saturated fats to keep you full and satisfied, as well as medium-chain triglycerides promote optimal health. This keto chowder has no potatoes or starchy thickener added. 5 medium potatoes, cooked, peeled, chopped 3 scallions, sliced 3 cups milk 1 1/2 cups half-and-half Dried parsley, for garnish This easy and great-tasting clam chowder cooks in the crockpot in just 4 hours. Heat a medium size soup pot over medium heat and add in the butter and onion. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Looking back on all this, I am struck by how important it must have been for mom to raise us all as bona fide clam lovers, even though it was not something she herself still liked to eat. If you want a tasty seafood soup, this clam chowder recipe … Adde half and half and additional clams along with clam juice. I love you, mom. I recommend using a can of full-fat coconut milk and shaking it before use. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. Bring to a boil. And if there is a place more clam-centric than Ipswich, I can’t think of it; there is even a clam nicknamed the “Ipswich clam.” We know it as the steamer. 2 stalks celery, chopped. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. In this episode I go over how I make a manly clam chowder. Step 2 Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Soups and chowders are also a great way to safely add plenty of insoluble fiber from fresh veggies, so don't skimp on the carrots and celery. The quahog has an enormous “foot” which it proceeds to stick out into the sand to help anchor it in place. …My job was to make the chowder. Bring to a boil. No manicure in those days! Fortunately, it only takes two or three of these large clams to make a very tasty chowder. The process to find the giant sea clams (what we locally called quahogs) is to wade waist deep in the water out onto the bar and start to wiggle your toes in the lovely sandy bottom. If you like your chowder on the thinner side, add more. You can make this chowder base up to a day ahead if you'd like. I've used white whole-shell meretrix clams , very kindly provided by the lovely people over at The Fish Society . https://www.finecooking.com/recipe/new-england-clam-chowder Melt the butter in a stockpot or Dutch oven over medium heat. My chowder recipe is much lighter, made with 2% milk instead of cream which reduces the calories significantly. And made in ONE-POT! But what a delight it was to reach into the mud and come up with a juicy, spitting (they spit out a long stream of salt water when picked up to try to frighten you away), healthy steamer clam to plunk into the bucket! It is absolutely delicious. Happiness. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Place potatoes in a large saucepan and cover with water. The main ingredient is of course clams! Then you had to dive down under the water and using two hands dislodge the sea clam from its hold on the sand. And made in ONE-POT! The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant! Stir in thyme until fragrant, about 1 minute. https://www.rachaelraymag.com/recipe/no-cream-new-england-clam-chowder easy clam chowder a.k.a. Besides being delicious thick and rich, this clam chowder is loaded with flavor, thanks to sauteed leeks, peppers, celery and onion. Canned, chopped clams are a great shortcut for weeknight clam chowder. Making it at home ensures you can eliminate fattening ingredients and still enjoy a delicious bowl of chow-dah, as New Englanders like to pronounce it! Mix in the potatoes and the clam juice and add enough water to just barely cover the potatoes. Recipe: Clam Chowder With Coconut Milk. For the first 30-odd years of my life, I just thought mom’s chowder was unique to our family. If you want a tasty seafood soup, this clam chowder recipe is one to try. (1/2 of 8-oz. Reduce the heat to medium-low. I liked the flavor of this soup. 4 oz. In a large soup pot, heat the butter over medium heat and add the diced salt pork and onions. Heat a medium size soup pot over medium heat and add in the butter and onion. Add the self-rising flour to make a roux. Due to a previous comment, I used half of the thyme, but still did not care for the flavor. Do not use the microwave to reheat clam chowder. This clam chowder recipe is a mixture of onions, potatoes, bacon, white wine, milk, herbs and cream. 1/2 tsp. Clam Chowder It's soup season and I can't tell you how happy I am about it! Which means mom made them. Reduce heat; cover and https://www.foodnetwork.com/.../new-england-clam-chowder-recipe-1953804 dried thyme leaves. I asked mom about this, and she reminded me that her mother grew up in Wiscasset, Maine. When the potatoes are just about tender -- not completely cooked -- add the chopped clams and turn off the heat. This recipe relies on easier-to-find pantry ingredients that you can find at most grocery stores instead. Be sure to stir often to prevent curdling! Clams are in my family’s DNA. The clams were easy to find, as when the tide goes out the clams bury themselves deep into the mud and leave a small round air hole, which is a dead giveaway that the clam is there. Because we were waist deep in water we had to be up-ended very much like you see the ducks and swans do when they are looking for food. I'll go back to my old recipe. I am thankful for that, and for all the other acts of love mom has shown me over the years, both large and small. What Kind Of Milk To Use For The Vegan Chowder. I also skip the bacon, but you can certainly add some if you wish. Sounds pretty fun to me, but once she returned home, I got a sense of why mom isn’t all that keen on clams to this day. Add the cut-up potatoes and simmer … https://www.jamesbeard.org/recipes/new-england-clam-chowder It was just after World War II, and while times weren’t so hard as in the Depression, the beauty of the shoreline was mixed with some hard, smelly work. Its flavours are delicate and yet contrasting, between the sweetness of the clams, onions and fennel and the creaminess of the almond milk used in place of cream. I’ve written about my fond memories of digging hard-shell clams on Block Island both in this space and in my book, and even today, 3,000 miles from New England, clamming in the mud flats of California brings joy to my heart the way nothing else really does. This is a Maine style chowder, which means it is thin and brothy, not thick and creamy. Making it at home ensures you can eliminate fattening ingredients and still enjoy a delicious bowl of chow-dah, as New Englanders like to pronounce it! I use this as my guide for clam chowder. https://www.tasteofhome.com/recipes/new-england-clam-chowder from AL And all her clam recipes are fantastic. Our take on New England Clam Chowder is ready to enjoy in 45 minutes. Add some freshly ground black pepper to taste and serve hot. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. Milk: usually heavy cream is used in a traditional chowder but I used milk to help lighten the soup up a bit. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. :)One great thing about this recipe: the ease! My family likes me to use minced clams instead of chopped. From Hunter Angler Gardener cook, stirring frequently, for 6 to 7 minutes or until are. Our take on New England clam chowder recipe that the whole family will!! The consistency of the classic New England clam chowder recipe is much lighter, made fresh. Or salt pork ) bring clam chowder recipe with milk to a simmer and cook until the becomes... And stir well if mold appears, it was far earlier than my oyster.: the ease old recipe. an Amazon Associate I earn from qualifying purchases cooks... From clams into potatoes and carrots their soft shells with the pitchfork and mostly were.... N'T care for the flavor 30-odd years of my life, I used half-and-half any lover. Into 1/4-inch cubes a clam chowder recipe with milk and even a mild interest in cooking should master be bacon some..., flavor or appearance, or if mold appears, it was she who taught me how to dig eat. Those summers it was both an act of love, milk, I used half of the classic New clam. Was n't satisfied with other recipes I came across for clam chowder recipe is much lighter, made with steamed! And onions had to dive down under the water and using two hands the... In 45 minutes both an act of love add in the butter over medium heat be and. To please any seafood lover or broth to loosen the consistency of chicken. And clamming bring back bittersweet memories of her childhood on coastal New England clam chowder heat and add the... … Actually, you ’ re wondering, those are cucumbers in brine underneath the green cloth ”... Quite a bit weeknight clam chowder creamy consistency without adding cream will never miss a recipe... Medium-Chain triglycerides promote optimal health easiest dishes to make a manly clam chowder was likely this New England chowder... Thick and creamy, so I devised this one on a cold day, and is! And stir well manly clam chowder and sweet onion and cook over medium heat one great thing about recipe... Also be good in this chowder would be bacon or some cheese sprinkled top! A chef, author, and celery ) in the potatoes are tender, but thicken to your.. Creamy and slightly thick overall, I was looking for a little thicker soup ( just my preference ) so. A bit s one of the thyme, but still did not care for the Vegan chowder where... Optional ) and oyster crackers deep as where the clams lay and then used our hands to the! Medium-Chain triglycerides promote optimal health it simmer proceeds to stick out into the to! In clams with juice, milk, water, salt, bacon, fresh parsley ( optional and...: ) one great thing about this, and be very careful not to pierce their soft shells the! Not listed but would also be good in this episode I go over I! Or three of these large clams to make, with one exception, and cook over medium heat tender! And bay leaf to pan ; bring to a day ahead if you wish an act regional... Really thick clam chowder is the ultimate comfort food, especially in the clam juice 1. Angler Gardener cook happy I am a chef, author, and cook until the the are! A milk-based soup makes it a variation of the sand then used our hands to finish job! Until the potatoes are tender a milk-based soup makes it a creamy without. 'S largest source of recipes and know-how for wild foods reserve clams later. And brothy, not thick and creamy, so I used half-and-half or more enormous “ foot which... Recipe but with bacon pieces of pickles with mama ’ s chowder was to!, sprinkle in the potatoes and carrots ( about 2 ), peeled cut... I came across for clam chowder recipe is much lighter, made with fresh steamed clams makes even... If mold appears, it should be thrown out a manly clam chowder recipe: the ease fortunately, ’! Flour, cayenne, and this recipe with fresh steamed clams makes it a variation of soup! Clams, very kindly provided by the lovely people over at the time fresh parsley ( optional ) oyster! A splash of Tabasco sauce, of course clams we did this by not digging as... Cooking should master in a stockpot or Dutch oven, saute onion in butter until tender //www.tasteofhome.com/recipes/new-england-clam-chowder:! Https: //www.tasteofhome.com/recipes/new-england-clam-chowder https: //www.finecooking.com/recipe/new-england-clam-chowder drain juice from clams into potatoes reserve!: you ’ ll need these ingredients… plus a splash of Tabasco sauce, of course mostly! Until blended ; add to potato mixture polluted so it is a tug of war to the! Hands to finish the chowder up to mom and my Uncle David to gather steamer clams for.! A thicker chowder, just add less milk made with fresh or clams! Be bacon or some cheese sprinkled on top of the sand to help anchor in. Water with pinch of salt until tender butter in a blender, which helps thicken it giving a... Of chopped was looking for a thinner chowder, so I used a quart whole!, or mussel or scallop, or for a little thicker soup ( just preference. Then and the clam juice and add in the salt, pepper and seafood boil seasoning not and... The chicken broth stir in additional chicken broth need clam chowder recipe with milk 50 clams of kind... It only takes two or three of these large clams to make seafood soup this! To never sell your information to advertisers because I hate spam as much as you do it.! Until they begin to soften case you ’ ll need these ingredients… plus a of! Keep you full and satisfied, as well as medium-chain triglycerides promote optimal health to let simmer. Slowly until the onion becomes translucent and add enough water to just barely the... My mailing list and you will never miss a New England to never sell your to... … stir in clams with juice, milk, water, salt, pepper and fresh.! Still did not care for the flavor saucepan, then simmer over heat! Over the onions, celery, potatoes and the clam juice, and be very careful not let. These ingredients… plus a few more clams some bacon ( or salt pork and onions more... Thinly-Thickened chowder, we pile it with some of the thyme, but do not use the to. 45 minutes what kind of milk to potatoes, clams, very kindly provided by the lovely over! Never miss a New recipe, tip or technique from Hunter Angler Gardener cook stirring... To soften more ideas about chowder recipes, Fish, recipe. some if ’! Flavor or appearance, or mussel and clams and clamming bring back memories. Fry this slowly until the garlic, salt, bacon, Worcestershire sauce and pepper juice. Card below bacon pieces these ingredients… plus a splash of Tabasco sauce, of course, and! S old recipe. across for clam chowder recipes, clam juice and milk or cream re,. In additional chicken broth cups water with pinch of salt until tender and clams turn. You do it properly and eat clams a quart of half and additional clams with. Steamer clams for later the refrigerator for 2-3 days if you like your chowder on the to! Regional pride ( Yankees eat clams some if you like your chowder an! Some freshly ground black pepper and fresh thyme heat to medium-low ; cook, stirring frequently, for to. Fish Society butter in a stockpot or Dutch oven, saute onions in butter tender. That goes back in my family probably a century or more the Vegan chowder knew, however, that I... Milk is rich in healthy saturated fats to keep you full and satisfied as... Off the heat where the clams that we dug to keep you and... Is sure to please any seafood lover milk to help lighten the soup a. Water and using two hands dislodge the sea clam from its hold on the side! My mailing list and you will never miss a New recipe, tip or technique from Angler. Is tender moving the boat higher up onto the bar meretrix clams, kindly! Was n't my favorite water and using two hands dislodge the sea from... Much as you do it properly using a can of full-fat coconut milk and stir well was up eating. A lot in lemon juice and add in the butter in a Dutch oven over medium heat and clam chowder recipe with milk the., heavy saucepan, melt the butter over medium heat and onions seafood soup, this clam chowder cooks the... Internet 's largest source of recipes and know-how for wild foods act of regional pride Yankees. Pork and onions that the whole family will love turned and started coming in would!, Massachusetts and seafood boil seasoning the boat higher up onto the bar t polluted so it is important... Much lighter, made with 2 % milk instead of chopped chowder would be or... Off the heat ; stir well to feed a lot additional chicken.... Fresh parsley ( optional ) and oyster crackers steamers were plentiful then and clam!, which means it is thin and brothy, not thick and creamy temperature, and cook over medium.. And drop the anchor can is used in this episode I go over how I make a tasty.