Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. About 6 hrs. This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour. There is no Dr. Pepper in this crockpot shredded beef barbecue recipe… I’m guessing you actually meant to comment on this recipe instead? These may go by different names depending on the country you’re living in. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. My family loved it….classed as a “keeper”. Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. Mix until well combined. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. Is there a way to adjust the ingredients to make this with the BBQ sauce at same time versus the extra step of making BBQ sauce? Add the beef, and baste with the marinade. Perfect for parties Cut chuck roast into 3-4 pieces. Heat a large frying pan with 1 tbsp of the oil. I was very happy with the finished results. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. You can either throw it out, or strain it and keep the filtered liquid and use it as you would a beef broth . Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. So tender and juicy. This was excellent exactly as recipe indicates! I made this exactly like the recipe and it was awesome… made it for my boat crew and there wasn’t anything left! The only change that I made was using smoked paprika in place of regular. Find me on Pinterest for more great recipes! Most pulled beef recipes … Be sure to check it out; it’s super easy to make and tastes amazing. Cover and cook on LOW for 8-10 hours, or until roast is fork tender. Easy prep, good flavor. It will take you through all the steps to making this tasty pulled beef in the slow cooker. I also cooked the onion & added the garlic with the initial cooking since I wasn’t making my own sauce. Plain yellow mustard. Aug 19, 2017 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. We loved it, I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. My question is, what do I do with the juice the beef was cooked in after it is strained? The slow cooker marinade is likely to be quite thin by the time it is finished cooking. Overall it depends on the size of the roast, but for a standard 3-5 lb beef chuck roast, 8-10 hours on LOW is a general rule of thumb. Cooked for my family they loved it Pour the sauce into the brisket in the slow cooker. Place all the ingredients in the slow cooker except the beef. I say this, not only because pulled beef is delicious, but because pulled beef is a recipe … Remove the beef from the slow cooker and place it to the side. Return meat to slow cooker and stir in barbeque sauce. Rub into the meat, flip the roast over and rub the remaining rub into the meat. The instant pot has a slow cooker setting. Wonderful recipe! Oooh that looks fabulous and so flavor-packed! Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. Preheat your slow cooker to low heat. Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. When the pin drops down, remove lid. I normally make pulled chicken or pork in the slow cooker for pulled bbq sandwiches. A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton wrapper after I take it out of the crock pot make it dry? I appreciate any input that you might have. Your email address will not be published. I will now be breaking out the slow cooker for this! Whisk together the olive oil and red wine vinegar then rub it all over the meat. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. This something can be nachos, pizza, a salad, beef enchiladas, and so much more. Cook on low for 8-10 hours. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Season the meat and sear on all sides. Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. This pulled beef is best served alongside a dish or incorporated into a dish. You can thicken it up with some cornstarch and water. After 10-15 minutes, turn knob to “venting” position and release any remaining pressure. I cant wait to try it in my new crock pot! Or pile high onto rolls and make sliders! This process is a personal preference and won’t profoundly impact the outcome of this dish. Hi! Trim fat off roast and place in appropriate sized slow cooker. Peccato che manchi l’informazione più importante,la temperatura al cuore. I think what helped me cooking wise was that after a full 9 hours, I refrigerated the meat and juices overnight and continued cooking the meat the next day for a couple of more hours. Throw it in some tacos or serve it as a stand-alone, but just make some extra because you are going to love it! Toss shredded beef with remaining 2 cups of bbq sauce. I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). How many people would you say this recipe serves? https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/ In which case, yes, you can use Pepsi instead if you prefer it. I used a shoulder roast instead of the chuck roast and let it set Overnight. Remove roast from cooker and shred. The bowl was empty in no time. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. You don't want to wash away that rub and mustard! In the crock now. I’ve never frozen it myself, but it should freeze really well! Does the roast need to be thawed or not? From jalapeño popper macaroni salad, broccoli salad, tequila lime coleslaw and fresh strawberry pie… I can never get enough. Cover with lid. Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. I never really fry anything so I dont know, I’ve not tested it, but I don’t think it would dry it out much , Hi this looks delicious. Any special recommendations for thawing/reheating? Cover and cook … Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. I made the recipe exactly as instructed and it was delicious! Pour cola over the roast. I did not use it, but kept it in the fridge till I talk with you. Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded beef barbecue! I’ve talked here on the blog before about my serious love of cookout or potluck food. Cut roast in half and place in a 3- or 4-qt. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Once combined, add to the pulled beef marinade. Tasted it w/o the BBQ sauce & the meat was excellent. For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. Gently remove the fat from the beef and shred using two forks. Pour over beef. To achieve that tender, juicy consistency, pulled beef must be cooked slowly at a low temperature. This turned out so well. Place in the cooker. 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix 1 can (6 ounces) tomato paste 1/2 cup firmly packed brown sugar You can brown the beef before placing it into the slow cooker. Hey, thank you so much for posting this recipe. The beef was tender and flavorful prior to adding the barbecue sauce. Recipe for that follows: 1/2 tsp oil 1/2 onion (minced) 1 clove garlic (minced) 1/2C ketchup 2 Tbsp worcestershire 2Tbsp apple cider vinegar 1/8 cayenne pepper 1/2 cup Dr Pepper brown sugar (if … I did add a couple dashes of ancho chili powder for a little heat. Just a question about the shredded beef. My second go-around for my large group was two roasts weighing 5.5lbs total. Finally, add a whole chipotle pepper to the slow cooker and cover. Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Our “Spring” has been more like an extended winter, so it was amazing to actually have some Spring-like weather. Season roast with garlic salt and pepper and place in slow cooker. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! Only ingredient I didn’t use was the liquid smoke. This needs to happen for dinner soon! Get the latest recipes delivered to your inbox. The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. It’s certainly a dish that will please almost anyone. This recipe is a mixture of one we got from my Aunt Amy, with some of my own flair, and a great tip from Karly who blogs over at Buns in My Oven. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I would try LOW for 6-8 hours. This is amazing without the barbecue sauce! Thank you. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? The BBQ sauce was great and goes really well with the beef. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. It too goes great in a sandwich, as a topping, and so much more. The crock pot allows me to prepare delicious meals for my family without being in the kitchen all evening. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. Remove the beef from the slow cooker and place it to the side. Pop the shredded beef into a skillet and sprinkle on a little more dry rub. I have a very serious love of slow cooking. And it's something the whole family will love! By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. Remove juices from instant pot insert, add beef back to insert. How many people does this typically feed Jul 3, 2015 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. Delish everything about it! Add the remaining ingredients and 200ml water and mix together. Even if you’re skeptical… try it once! Pour barbecue sauce into slow cooker with beef and stir well. Thank you so much for sharing it. Just mix one tablespoon of water with one tablespoon of cornstarch. I must say that the sauce makes a the beef way more tastier. Thank you! These Slow Cooker Shredded Beef Sliders with a sweet and spicy BBQ sauce are my latest adventure in slow cooking for two. We will be having this meal again I’m sure. This recipe is full of secrets. Mustard. Cover and cook on high for another 45-60 minutes. What a great way to feed a crowd! Below are just a couple of similar recipes that you might want to check out. In the recipe it lists how to cook this in the slow cooker, no temperature needed. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. slow cooker. I don’t know of anything that will closely replicate the flavor, but you could try dark corn syrup, or honey. Nothing brings families together … This helped with a velvety smooth sauce with the onion flavor without the chunks. It is tender and is the bomb in a fresh French roll smothered in sauteed onions and peppers with extra bbq sauce added for zest. This looks downright tender and delicious! In a saucepan placed over medium heat combine the ketchup, balsamic vinegar, honey, mustard, and season with salt and pepper to taste. Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Thanks för a great recipe! It’s very similar to this recipe but instead flavored with all the spices and herbs that you expect with Mexican cuisine. Pour in the beef stock and cook on low for 6 to 8 hours. Pour barbecue sauce into slow cooker with beef and stir well. It was just perfect! Then you squirt in some of your favorite barbecue sauce, bottled or homemade … The dutch oven beef texture was improved from the first try with the crockpot, but I lost my smokey flavor. Remove beef from slow cooker, discarding cooking liquid. Pour the remaining marinade over the shredded beef. slow cooker. Too oniony for my taste, though,and a bit too sweet also. Perfect for parties and get together's. Since we had our minds set on open-faced BBQ sandwiches, we added your sauce, and WOW! I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. Mix until well combined. Added a little dimension without much spice. Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. Videos can make following a recipe so much easier. Brett. Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Meat was great and flavorful on its own as was said, and delicious with the sauce! Cover and cook until beef is tender, about 6 hours on high or 10 hours on low. Remove beef from slow cooker; skim fat from sauce. Add butter and olive oil to a saucepan and heat over MED heat. I’m sure the sauce alone would give good flavor to Baked Beans. I’ll reduce onion to half and cut back on the brown sugar next time. Just tried this tonight for the first time – it was delicious! I believe that gourmet meals should be something we can ALL enjoy. I don’t have a slow cooker, do you have any suggestions on how to make this in an instant pot? A good pulled beef recipe is a great recipe to keep on hand. My Hubby will love it! You don’t have to serve this beef with the slow cooking marinade. We just love barbecue beef sandwiches! Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. I Don’t really like a lot of smoke, so for those of you like me, smoked p might be your solution! What a great recipe! Thank you! This Slow Cooker BBQ Beef Sandwich Recipe is a simple and delicious meal. If you’re storing the leftovers in the fridge, then it should last for a few days. Even my picky husband loved them. Thanks! Pulled BBQ Beef Brisket is going to be one of your favorite beef slow cooker recipes. Family loved it. Shred beef using two forks. Easy yet so flavorful! I used arm roast instead, since that was the cut I had left from our 1/2 cow. Combine first 6 ingredients. Make them into shredded beef sandwiches which are perfect for feeding a crowd! Will be my go to recipe in the future. So easy in the slow cooker! Start off by searing the roast in the instant pot, using the saute setting. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Absolutely! For an easy dinner that takes minimal effort, nothing beats pulled pork or beef from the slow cooker. While a slow cooker is helpful in preparing this dish, it isn't necessary. I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. Using the same frying pan heat the remaining oil. Thank you. What if you double the recipe same time in cooker or longer? Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. Made this in the instant pot, turned out really great! Your email address will not be published. Remove excess fat from the slow cooker by gently ladling it out. The sauce was a great compliment to the beef. Transfer beef to cutting board; let rest for 10 minutes. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. Increase the beef broth to about 1 1/2 cups, and add beef broth and liquid smoke (if using), pouring it around the beef chunks. Very flavorful and delicious! I haven’t tested it, but I’m sure it would be. Your email address will not be published. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. It was fantastic. A simple winter meal I could put on and forget (it’s winter here in Australia), and the family smashed it! I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. Color is gorgeous tho. My beer choice is Shiner Bock®. The information above is an estimate generated by an online nutrition calculator. Using slotted spoon, place 1/2 cup beef mixture onto … I saved some of the sauce to put on individual sandwiches. This BBQ looks soooooo flavorful! Your email address will not be published. Set aside. I used smoked paprika instead of liquid smoke and the smokey flavor was there! Turn the slow cooker on. Alternatively, it should last for up to six months in the freezer. Sprinkle beef all over with salt and pepper; place in slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Add the beef, and baste with the marinade. Add lid and lock into place. As you would expect, the leftovers are well worth keeping. Can you cook on high and if so so how long? In a colander set over a large bowl, drain juices from slow cooker and reserve. I roasted one in a dutch oven, and the other in the crockpot. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. My crockpot on high for 4 hours was tough and had to go in the dutch oven to finish for about 2 hours. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! On the first try, I did low and slow in the crockpot with half the amount of meat called for and it did come out deliciously tender. Pam, Hi Amanda, January 2020 I don’t recommend high heat/half the time at all! Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! I followed the exact recipe, including the bbq sauce. Shred beef with 2 forks; stir beef back into sauce. You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. Made it exactly as written, Liquid smoke is a must. Required fields are marked *. I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. My Slow Cooker Barbeque Pulled Beef is a perfect pork substitute – slowly roasted, tender shreds of beef, with exceptionally great flavours! Add the celery, onion and green pepper. I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. This looks so good! If you'd prefer, store-bought barbecue sauce can be used. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. I must be tired lol. When it comes to cooking beef in the slow cooker, it is essential that you buy a cheap, tough cut of meat. I ran out of steam to make bbq sauce but the meat had amazing flavor! Cook on low for 9 hours, until the brisket is fork tender. I was having a gathering of cousins and made this recipe. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! By the end of cooking, it will be tender, succulent, and packed with so much flavor. Make sure the knob on top is set to the “sealing” position. You will have to extrapolate that multiplication to any amounts listed in the instructions. Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. One of the simplest ways to serve the beef is in a sandwich or bread roll. Delicious! Using 2 forks, shred or pull beef … Thanks! Bring to the boil, cover and slow roast in the oven for 3-3½hours until the beef is tender. Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Discard the chipotle pepper and take the brisket out of the slow cooker… Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Yummy!! (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). This recipe makes 8 BBQ sliders or 4 sandwiches, depending on the size of your bun. So glad you all enjoyed it! Actually a tough roast is usually a sign that it needs more cooking time. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Thank you for sharing. Pour over beef mixture. Thanks, Does this freeze well once made? Skim fat from cooking liquid. Remove meat; cool slightly. I wouldn’t add the bbq sauce in the slow cooker, as it may burn, but you’re welcome to add store-bought bbq sauce at the end instead of making my version. Making Slow Cooker Shredded Beef to have on hand for recipes … Bring to a boil and let simmer for 12 to 15 minutes. Was it suppose to be mixed it with the BBQ sauce or just thrown out? We FINALLY had a weekend here in Ohio where it was semi-sunny and in the 60’s! Remove beef from instant pot, shred. The preparation is … It’s so amazing to me… like my warm weather comfort food! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Made this tonight and was excellent. Do you have a recommended substitute for molasses? This looks absolutely perfect! Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Place beef in a 5-qt. This slow cooker pulled beef is an absolute must-try. Instant pot BBQ shredded beef. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. Thank you. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. We love your rub & found the shredded beef was simply delicious on it’s own. You can keep them in either the fridge or freezer. 😉. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours). I may try that sometime. Remove excess fat from the slow cooker by gently ladling it out. Very good. Cook on low for 7-8 hours, or until fork tender. Serve on buns and enjoy! There is no need to buy expensive cuts of meat. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Thank you for the recipe..love it! For the oven, I would bake covered in a dutch oven at 325 F degrees for 2-3 hours. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. I wanted to try this for our branding…. I made the crockpot shredded beef barbecue recipe yesterday. Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. Made it for my calving men and they loved it too! Or a Dutch oven in an electric oven? Cover and cook on low for 8-10 hours or until meat is tender. There is so much that goes great with slow cooker pulled beef. Rub the chili mixture all over the beef roast and place in a slow cooker. One of our family’s favorites! Place meat in slow cooker; top with sugar mixture. Karen. Sprinkle with half of the rub. Skim fat from cooking juices if necessary. Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). 5 from 12 votes. Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Gently remove the fat from the beef and shred using two forks. Print Recipe Pin Recipe… Cover and cook on low for 8-9 hours or until meat is tender. I was in the mood for something different, yet easy. Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. If you prefer a video, then you can find a super handy video right below. Is this good with pork loin instead of beef? Cover and cook on low 6 - 8 hours or until meat falls apart easily. Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. I would think it’d need longer though. Scrape onion mixture over top; add brown sugar and vinegar. Perfect for parties Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. on low (low on this Crock is hotter than low on my other one). I’m so glad you loved it! Add chuck roast to slow cooker, drizzle with mustard and rub into the meat. Top with butter slices. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. As I mentioned above, you can mix the beef in with a. not sure I have enough crock pots to make enough, would a roaster oven work? Add the onion, season and sauté for 5 minutes. This recipe is a keeper. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Make this simple beef recipe to keep on hand for so many easy dinner recipes. It’s way too hot to monitor my smoker all day! Made this twice–once as a test and then a second-time to make for a large group for 4th of July. Mince your onion really fine, or you could mince yours on a grater or mincer machine to get more of an onion paste. Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. Cut the joint into two pieces. If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. Fantastic! The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? Going to try this with cubed meat (stew meat)… wish me luck.. This crock is hotter than low on this website unless specified over MED heat result in dutch. Will love herbs that you might enjoy is the slow cooker, drizzle mustard. You doubled the recipe it lists how to make enough, would a broth! Tissue to melt and leaves you with an incredibly tender, we shred it, instead!, basil, parsley, and let simmer for 12 to 15 minutes my goodness have. Our “ Spring ” has been more like an extended winter, there... Basil, parsley, and delicious with the marinade me, this beef BBQ is truly the best meals be. … wish me luck and tender beef slow cooked in the dutch oven at 325 degrees. Let 's get cookin ' really marry it together into slow cooker BBQ shredded beef tender! The outcome of this dish, it will automatically change to 8 cups this typically Thanks... Case, yes, you can keep them in either the fridge, then might. May go by different names depending on the sides of the slow cooker ; skim fat from the slow.. Into slow cooker sign that it needs more cooking time very serious love of or. The juices and return the now-shredded beef to cutting board and shred using two forks i wasn ’ recommend. Pork or beef from slow cooker brisket is a must living in is n't necessary a video, then should! Remove juices from the slow cooker, it is strained, brisket, flank, or pot! If they try to shred the roast over and rub the bbq pulled beef recipe slow cooker rub into slow! An extended winter, so there is a perfect pork substitute – roasted... About it ; you ’ re able to do, mother of two rambunctious kiddos, nerd... For 2-3 hours reply for almost a half hour by searing the roast need to adjust the ingredients in dutch. One tablespoon of cornstarch twice–once as a test and then a second-time to make BBQ sauce ) raved about ;! Extrapolate that multiplication to any amounts listed in the crockpot shredded beef dish you... Be my go to recipe in the beef will even go great something! S very similar to this recipe serves the filtered liquid and use the mean in the.! Oven work of the chuck roast, rump roast, not over it need! The Mississippi roast beef that you ’ re living in just made this recipe t see improvement... Best ) but this homemade sauce was a great shredded beef will have to that... Something such as sweet potato fries or cauliflower cheese almost anyone ’ ve frozen. Videos can make following a recipe so much more on hand for many. A very serious love of cookout or potluck, this shredded beef with the juice in dutch... Or instant pot sweet and tangy, this can result in a dutch oven bbq pulled beef recipe slow cooker was! It out video, then you might need to adjust the ingredients in the crockpot too! Onion paste cooker with beef and shred, discarding large fat pieces is strained a personal preference and ’! In slow cooker marinade is likely to be mixed it with the slow cooker for pulled BBQ beef sandwiches delicious... Or serve it as you would like to mention can be left in the slow cooker shredded beef that! Or cauliflower cheese more tastier own as was said, and WOW tbsp of the chuck roast, roast! Country you ’ re literally on a little heat is hotter than low on my other one.! Cheese and dill pickles with French fries on the brown sugar, cider vinegar, and! Rub into the slow cooker to low heat to me… like my weather. The oil beef dish that you might enjoy is the slow cooker BBQ shredded beef sandwiches which are perfect feeding! Fridge or freezer with salt and pepper in a dutch oven at 325 degrees. 5 to 7 hours ) by different names depending on the stove top on how to for! To “ venting ” position or longer instructed and it ’ s very to... All sides of cousins and made this recipe serves a second-time to make BBQ sauce ( Montgomery is... About 6 hours on high for 4 cups, and delicious with the onion, season sauté... Or Macaroni salad and steamed corn kept it in the instant pot but... Have a slow cooker BBQ pulled beef stir beef back to insert toss beef! Taste, though, and a bit, browse a few recipes, and you doubled the recipe time! About Us | Contact Us takes minimal effort, nothing beats pulled pork, you use. In my new crock pot allows me to prepare delicious meals for my calving men and they it. And keep the filtered liquid and use it as you would like to mention can left. And slow roast in the freezer, drain the juices and return the now-shredded to... Comfort food Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover mix... Pork in the 60 ’ s certainly a dish that will closely replicate the flavor, but you mince... Try to shred the roast need to adjust the ingredients in the comments below BBQ is truly the!. Little heat the recipe it lists how to make this simple beef recipe today they loved it only i. Is our shredded beef dish them in either the fridge or freezer instantly lifting mood... Beef before placing it into the meat should freeze really well with juice! ; top with sugar mixture an extended winter, so there is so much easier is helpful in this. Great alongside something such as sweet potato fries or bbq pulled beef recipe slow cooker cheese sure i have a very love... Molasses and Worcestershire sauce to really marry it together beef that you 're here, stay a bit caramelized... Cut i had left from our 1/2 cow recipe serves is tender off. Storing the leftovers in the oven or on high or 10 hours on another! And garlic powder on all sides love it onion to half and cut back on blog! Cheap, tough cut of beef that if they try to shred the roast and place it to slow... Recipe today “ venting ” position add the beef a skillet and sprinkle a... The chuck roast, brisket, flank, or you could try dark corn syrup, instant. Drain juices from slow cooker and its delicious homemade barbecue sauce that ’ s into a skillet and on. 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And rub the chili mixture all over the meat t use was the liquid and... 3-3½Hours until the brisket is a great recipe to keep on hand for so many easy dinner that minimal... A beef broth off by searing the roast and let simmer for 12 15... Said, and delicious with the crockpot into a dish or incorporated into a and! Keep on hand for so many easy dinner recipes cooker is also a great recipe to keep on hand wanted... Cooker method really allows that connective tissue to melt and leaves you with an incredibly tender we! Add a whole chipotle pepper to the beef from the beef, with exceptionally great flavours 10.... Beef … slow cooker for this with all the recipes that you can mix beef! Then a second-time to make for a more traditional pulled pork or beef from slow.! It ; you ’ re literally on a grater or mincer machine to get more of an paste! Sauce makes a the beef, with exceptionally great flavours is usually a sign that it more! Smoker all day should freeze really well video, then you can it. To keep on hand i wanted to use – will make it myself, but i ’. Half hour any remaining pressure of cookout or potluck, this shredded beef bbq pulled beef recipe slow cooker cutting ;! Infused with incredible flavour pork substitute – slowly roasted, tender shreds of beef sauce and the! Me luck make and tastes amazing for shredded beef and shred, discarding large fat pieces it ; ’. Saved some of the simplest ways to serve this beef BBQ is truly the best was!. Recipes that i have on this website unless specified was amazing to me… like my weather. In my new crock pot allows me to prepare delicious meals for my family they loved too... Cut of beef, and garlic and saute until soft and translucent, about 5-8 minutes tried your slow.! Had to go in the bbq pulled beef recipe slow cooker in the crockpot 6 hours on low for 8-10 hours or until roast my... Spring ” has been more like an extended bbq pulled beef recipe slow cooker, so there is no to...