What Healthy Swaps Have Been Made In These Zucchini Muffins? You will devour these by the handfuls for breakfast, snacks and dessert - because you can! How It’s Made. This recipe is really, really stellar. The result is not always desirable in cakes and cookies, but it works perfectly in this bread – keeping it nice and moist without the added fat. So I’ll typically make muffins that are sweetened with a natural form of sugar such as applesauce, date or maple syrup. TONS of Zucchini. I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins It provides them with sweetness and also binds the ingredients together; coconut oil – you want to make sure it’s completely melted/liquid; unsweetened applesauce; coconut flour They also have a healthy dose of veggies thanks to the zucchini! To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. These muffins are made with applesauce and Greek yogurt which keeps them moist and delicious in place of butter and oil. In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. Step 3 – Stir in dry ingredients. Freezing zucchini muffins makes them last even longer. https://lifemadesimplebakes.com/zucchini-bread-bran-muffins Replace banana with applesauce; Other veggie-loaded muffin recipes you need in your life and in your oven… Oatmeal Green Smoothie Muffins; Egg-Free Carrot Muffins (with lentils) Mini Butternut Squash Blueberry Muffins; Healthy Carrot Pumpkin Muffins; Savory Vegetable Muffins; Veggie-Loaded Chocolate Muffins; Print Recipe. It’s a great way to get my kids to eat zucchini without them even knowing it. Plus, they really are so moist and delicious, you will want to savor it as long as possible! Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. Use a food processor with the the grater blade to grate the zucchini. Banana Zucchini Muffin Recipe. 5 from 4 votes. I have even made this recipe without the flaxseed and it worked fine (though I prefer it with). Step 4 – Fill muffins cups and bake. Step 2 – Combine bran cereal with sugar, eggs, oil and zucchini. Cinnamon Zucchini Banana Muffins. In either case, move aside all-purpose. However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. In these muffins, you’ll see standard baking ingredients. https://www.egglesscooking.com/pumpkin-zucchini-muffins-recipe https://www.reallifeathome.com/zucchini-raisin-walnut-muffins Applesauce can act as a replacement for the oil or butter in baking. https://www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. Preheat oven and line muffin cups. Then measure out one and half cups of oat flour into a medium-size glass bowl. Mash well with the bananas, applesauce, and eggs using a fork or potato masher. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! https://www.kitchentreaty.com/vegan-zucchini-applesauce-muffins Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. Stir in carrots and zucchini. These zucchini muffins don’t need you. Zucchini Muffins. https://afoodcentriclife.com/zucchini-applesauce-muffins-gluten-free So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.. You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. Or you can substitute spelt for the Einkorn. Stir in oats, baking powder, spices, nuts, and chocolate chips (if using). In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever If you refrigerate these muffins they can last up to four days. And…they are super good! (You can use unsweetened applesauce in place of butter but they won’t come out quite as moist.) Since it’s August, I decided it was close enough to Fall to break out the pumpkin recipes! The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made. I reduced raisins to half cup. Ingredients in chocolate chip zucchini muffins. Here are the main ingredients in these AIP Zucchini Carrot Muffins: 1 ripe plantain (you want it really yellow with black spots) – this is the base of the muffins. Step 1 – Grate the zucchini. How to Make Zucchini Muffins. Line muffin tins with paper liners, grease the tins, or use silicone muffin liners. 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